Steps:
- Heat oven to 400ºF.
- Unroll pizza crust onto bottom of 15x10x1-inch pan sprayed with cooking spray; let stand 5 min. Press dough onto bottom and up sides of pan. Bake 10 min.
- Meanwhile, whisk eggs and milk until blended; cook in nonstick skillet over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat; set aside.
- Microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Use back of spatula to flatten any puffed areas of warm crust, if necessary; top with eggs, VELVEETA mixture and bacon.
- Bake 10 to 15 min. or until edges of crust are golden brown.
- Sprinkle with onions.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love