This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes), but you can also use fresh sweet cherries of course.
Provided by hirtamadl
Categories World Cuisine Recipes European German
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large, rimmed baking sheet with butter.
- Combine 2 cups confectioner's sugar, 1 cups plus 2 tablespoons butter, vanilla sugar, lemon zest, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat well after each addition until batter is very foamy, about 10 minutes total.
- Combine flour and baking powder and beat in alternately with the milk. Spread batter onto the prepared baking sheet, smoothing out with a spatula. Cover with cherries.
- Bake in the preheated oven until cake is set, about 45 minutes. Allow to cool for about 30 minutes. Dust with 1 tablespoon confectioners' sugar.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 27.4 g, Cholesterol 50.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 121.8 mg, Sugar 13.4 g
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