SHEEPHERDERS BREAKFAST

Sheepherders Breakfast image

Make and share this Sheepherders Breakfast recipe from Food.com.

Provided by MizzNezz

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb sliced bacon, diced
1 medium onion, chopped
1 (32 ounce) package frozen shredded hash browns, thawed
8 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In lg skillet, cook bacon and onion until bacon is crisp.
Drain all but 4 T of the drippings.
Add hash browns; mix well.
Cook over med for 10 minutes, turning when brown.
Make 8"wells" in hash browns; put 1 egg in each.
Sprinkle with salt, pepper and cheese.
Cover and cook on low for 8 minutes.

Nutrition Facts : Calories 1398.3, Fat 99.1, SaturatedFat 29.4, Cholesterol 529.8, Sodium 2334.2, Carbohydrate 85, Fiber 7.7, Sugar 5.5, Protein 39.9

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