This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Provided by Sharon
Categories World Cuisine Recipes European Greek
Time P1DT50m
Yield 8
Number Of Ingredients 18
Steps:
- Place lamb in a large bowl. Add 1/2 cup olive oil, red wine, 1 teaspoon salt, pepper, oregano, mint and garlic. Stir until lamb is well coated. Cover, and refrigerate 3 hours, or overnight.
- Preheat grill, and lightly oil grate. In a small bowl, combine yogurt, cucumber, minced garlic and 2 tablespoons olive oil. Season with dill weed, salt and pepper; set aside.
- Thread meat onto skewers. Grill 10 minutes, turning once. Lightly sprinkle pita bread with olive oil, and place on grill until warm, about 1 minute. Serve meat on pita bread along with sliced red onion, sliced tomato and yogurt sauce.
Nutrition Facts : Calories 814 calories, Carbohydrate 46.5 g, Cholesterol 91.3 mg, Fat 53.2 g, Fiber 2.1 g, Protein 31.1 g, SaturatedFat 17.5 g, Sodium 766.2 mg, Sugar 11 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love