Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.
Provided by KARINICHOLS
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 21.5 g, Cholesterol 11.8 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 667.7 mg, Sugar 3.3 g
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