SHANGHAI ASPARAGUS

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Shanghai Asparagus image

Make and share this Shanghai Asparagus recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh asparagus
1 tablespoon vegetable oil
1/2 teaspoon seasoning salt
1/8 teaspoon ground ginger
1 dash white pepper
1 teaspoon soy sauce

Steps:

  • Wash asparagus.
  • Break off stalks as far down as they snap easily.
  • Cut asparagus diagonally into 1-inch thick pieces.
  • Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper.
  • Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
  • Add soy sauce; mix well.

Nutrition Facts : Calories 65.4, Fat 3.6, SaturatedFat 0.5, Sodium 87.2, Carbohydrate 6.8, Fiber 3.6, Sugar 3.2, Protein 3.9

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