Steps:
- Mix all ingredients and whisk into an emulsion. Serve on green salads. I also used it on a recipe on here: "Roasted Eggplant and Garlic Salad with Tomatoes", http://www.epicurious.com/recipes/food/views/Roasted-Eggplant-and-Garlic-Salad-with-Tomatoes-5419
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