SHALLOT CUSTARD

Steps:

• Place oven rack in the middle position; preheat oven to 350°.
• Spray four 6-ounce ramekins with cooking spray.
• In a skillet, melt butter over medium heat.
• Add in shallots; stir/saute until they are nicely browned; set aside.
• In a bowl, light whisk the eggs with salt, pepper, and baking powder.
• Stir in cream and parmesan cheese; fold in shallots.
• Set the prepared ramekins in a large baking pan lined with a dish towel.
• Ladle the mixture into ramekins and place the pan on the oven rack.
• Bake for about 30 minutes or until firm to touch and slightly browned.
• Remove from oven and serve at once.