SHALLOT CREAM SAUCE RECIPE - (5/5)

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Shallot Cream Sauce Recipe - (5/5) image

Provided by beach cook

Number Of Ingredients 7

6 Medium Shallots, Ends Cut, Not Peeled
1/3 C Heavy Cream
1 t Fresh Lemon Juice
1 t Dijon Mustard
1/4 t Thyme
Kosher Salt
Salt & Pepper

Steps:

  • Preheat Oven 350F 1/2" Layer Kosher Salt in Baking Dish. Arrange Shallots on Salt, Bake 30 Minutes Until Soft. Remove from Oven, Allow to Cool, Peel and Place in Blender. Add Cream, Juice, Dijon & Thyme. Puree Until Smooth. Transfer to Sauce Pan, Simmer. Salt & Pepper to Taste. Serve Hot over Fish, Steak, Asparagus, etc.

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