SHALLOT- BUTTER SAUCE FOR SEAFOOD BBQ
This sauce is wonderful for BBQ oysters. Just slip some into the oyster when the shell pops open. Myself, I nearly always add garlic but it is a lovely subtle sauce even without my friend Ms Garlic. There is enough sauce for 4 servings of seafood
Provided by Bergy
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put 2 tbsp butter in fry pan and sauté the shallots until transparent& golden 5 minutes.
- Whisk in the beer, vinegar, lemon juice& cayenne.
- Heat 2-3 minutes until bubbly and kind of syrupy.
- Cut remaining butter into table spoons and over very low heat (barely warm) adding a tbsp at a time whisking it into the sauce.
- Add the next piece only after the previous one has melted inches.
- Remove sauce from heat and whisk in the hot sauce and parsley.
- Season with salt and pepper.
- Serve the sauce barely warm with your favorite seafood.
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