SHAKE 'N BAKEÂ® CHICKEN NUGGET KABOBS

SHAKE 'N BAKEÂ® Chicken Nugget Kabobs image

Provided by @MakeItYours

Number Of Ingredients 6

1 to 1-1/4 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups KRAFT Cheddar Cheese Cubes
1-1/2 cups cherry tomatoes
1 can (8 oz.) pineapple chunks
12 (9-inch) wooden skewers

Steps:

PREHEAT oven to 400Â°F. Moisten chicken pieces with water. Shake off excess. Shake 3 or 4 pieces at a time with coating mix. Discard any remaining coating mix. Place in ungreased or foil-lined 15x10x1-inch baking pan.
BAKE 15 minutes or until cooked through.
ARRANGE 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on a wooden skewer. Repeat with remaining skewers. Serve with 1/3 cup KRAFT Barbecue Sauce or 2/3 cup KRAFT Classic Ranch Dressing.

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