If you like your pork chops tender and juicy under a layer of crispy, you're just the kind of person we created these SHAKE 'N BAKE Along Chops for!
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 pork chop and 1 cup vegetables each
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place potatoes, carrots and onions in 13x9-inch baking pan. Drizzle with dressing; toss to coat.
- Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on top of vegetables.
- Bake 45 minutes or until chops are cooked through and vegetables are tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 490, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 8 g, Protein 38 g
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