SHAHI TUKRAY

Steps:

• Heat a little butter in pan.
• Fry bread slices till golden brown on each side. set aside .
• bring milk to boil in saucepan.
• Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
• once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
• meanwhile blanche and sliver almonds and pistachios.
• arrange bread slices in a shallow dish.
• spoon cooled milk mixture on top and sprinkle with nuts.
• refrigerate.
• serve cold.