There's nothing left to say... it's just SEXY!
Provided by Eryn Cooper-Shiflet
Categories Fish
Time 15m
Number Of Ingredients 5
Steps:
- 1. Take fillets and coat them in the spices: Montreal seasoning, seasoning salt and paprika.
- 2. Add 2 to 3 tablespoons of butter to a pan and add fish. Cook on both sides for about 3 to 4 minutes.
- 3. Add fish in a baking dish and top it off with two pats of butter. Bake in oven for about 3 minutes (not too long or else fish will get tough). Remove and enjoy!
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