This is a smooth, creamy dessert with a rich, nutty crust, plus pudding, whipped cream, and cream cheese layers. It's great for a potluck or for after dinner. It needs to be made a day ahead. Nuts in crust are optional.
Provided by Cecile
Categories Desserts
Time P1DT30m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix together flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine until all ingredients are combined. Press mixture into a 9x13 inch pan.
- Bake in preheated oven for 15 minutes. Allow to cool.
- Beat together cream cheese and confectioners sugar until smooth. Spread over cooled crust.
- Whip cream until stiff peaks form. Spread half of whipped cream over cream cheese layer. In a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. Pour over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 31.9 g, Cholesterol 58.3 mg, Fat 21.1 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 11.7 g, Sodium 309.6 mg, Sugar 21.7 g
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