This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting.
Provided by Glenda
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
- Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
- Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour.
- To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 54.5 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 40.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love