SEVEN SEAS® SENSATIONAL STEAK SALAD

SEVEN SEAS® Sensational Steak Salad image

Marinated flank steak is grilled, sliced and tossed with greens, cherry tomatoes, croutons and Italian dressing for a savory summer main-dish salad.

Provided by My Food and Family

Categories Home

Time 58m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup KRAFT VIVA Italian Dressing, divided
1 beef flank steak (1 lb.)
1 pkg. (10 oz.) mixed salad greens
1 cup halved cherry tomatoes
1/2 cup seasoned croutons

Steps:

Pour 3/4 cup of the dressing over steak in shallow glass or plastic dish; cover. Refrigerate at least 30 minutes to marinate. Drain; discard marinade.
Preheat greased grill to medium heat. Grill steak 8 minutes on each side or until cooked through. Cut steak across grain into thin strips.
Place greens in large salad bowl. Add steak, tomatoes and remaining 1/4 cup dressing; toss to coat. Sprinkle with croutons.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 3 g, Protein 20 g