SEVEN LAYER IMPOSSIBLE TACO PIE

Seven Layer Impossible Taco Pie image

Provided by @MakeItYours

Number Of Ingredients 19

FOR THE TACO PIE:
1 pound ground chicken
1 medium onion, diced
1 can black beans, rinsed and drained
1/2 cup salsa
1 package of taco seasoning (gluten free)
3/4 cup Bisquick
3 eggs
1 1/4 cup milk
2 ounces low fat cheddar, grated
GARNISH WITH:
Additional salsa
Olives, chopped
Scallions, chopped
Additional grated cheddar
Diced tomatoes
Parsley or cilantro
Greek yogurt or sour cream
Read more at http://www.favehealthyrecipes.com/Savory-Pies/Seven-Layer-Impossible-Taco-Pie#m3j2jtgzC6fEWO92.99

Steps:

Preheat the oven to 400 degrees F (or 205 degrees C) and grease a 10-inch deep dish pie plate.
In a medium skillet over a medium high heat, crumble and brown the ground chicken with the onions.
Add the salsa, beans and taco seasoning then stir to combine. Allow it to cook for a minute or two until the bottom of the pan looks dry. You don't want to introduce extra liquid into the pie or it may not set properly.
Spread the meat mixture into the bottom of the pie plate.
Whisk the milk, eggs and Bisquick together until smooth. Pour the batter over the meat mixture.
Bake it for 30 minutes then remove it from the oven, sprinkle on the 2 ounces grated cheese and bake for an additional 10 minutes.
Allow the pie to cool for 5 to 10 minutes before slicing. Top it with garnishes you'd like and serve.