SEVEN LAYER FINGER JELLO

Steps:

• Spray or grease 9x13x2" glass pan.
• In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
• In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
• Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
• Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
• In a medium bowl, mix 2 cups of boiling water with condensed milk.
• In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
• When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
• Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
• Repeat for next four layers.