SESAME SEARED TUNA

Steps:

• str together the soy, mirin, honey and sesame oil. divide into 2 equal parts. stir the rice vinegar into one partand set aside as dipping sauce spread the sesame seeds out on plate. coat the una steaks with remaining soy mixture. press into the seed to coat heat olive oil in skillet over high heat until hot. place steaks in the pan and sear for about 30 secs on each side. serve with dippingsauce and wasabi paste