I created this recipe after sampling a similar version while living in Korea. People always comment on the nice combination of crunchy cabbage and tender pork.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, cook pork in oil until no longer pink. Add remaining ingredients. Cover; reduce heat to medium and cook for 5 minutes or until cabbage is crisp-tender, stirring occasionally.
Nutrition Facts :
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