Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Provided by Seattle Dad
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.
Nutrition Facts : Calories 696.5 calories, Carbohydrate 90.3 g, Cholesterol 95.3 mg, Fat 27.9 g, Fiber 6.3 g, Protein 24.6 g, SaturatedFat 4.6 g, Sodium 324.2 mg, Sugar 5.6 g
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