SESAME CRISP CRACKERS

Steps:

• Preheat oven to 350 degrees F.
• Stir together whole wheat flour and soy flour, sesame seeds, and salt.
• Add oil and blend in well, then add enough water to make the dough soft enough to roll out very easily into a thin sheet.
• Gather the dough into a ball, then roll out to 1/8 inch thick.
• Cut in cracker shapes or sticks and put on an unoiled baking sheet.
• Bake until the crackers are crisp and golden.