Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods.
Provided by ERICA JOHNSON
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a shallow plate or bowl combine 1 cup mayonnaise, onion, and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.
- Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.
- Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 9.3 g, Cholesterol 63.1 mg, Fat 37.8 g, Fiber 0.9 g, Protein 21.1 g, SaturatedFat 5.8 g, Sodium 331.8 mg, Sugar 3.9 g
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