Try a tangy combo with this sesame chicken legs with mango salsa recipe. This simple mango and red onion salsa is a refreshing pairing with the chicken legs.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Combine first 3 ingredients. Reserve 2 Tbsp. dressing mixture. Mix remaining with sesame seed, soy sauce, ginger and garlic; pour over chicken in shallow dish. Turn to evenly coat each piece. Refrigerate 30 min. to marinate.
- Meanwhile, toss mangos and onions with reserved dressing mixture. Refrigerate until ready to use.
- Remove chicken from marinade; place on foil-covered baking sheet. Discard marinade.
- Bake 45 to 50 min. or until done (165ºF). Cut each chicken quarter into 2 pieces before serving with the mango mixture.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 22 g
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