Steps:
- 1. In a large resealable plastic bag, combine teriyaki sauce, sherry and sesame seeds. Add chicken drummettes, turning to coat. Seal bag and refrigerate at least 30 minutes or up to 1 day.
- 2. Preheat oven to 400 degrees F. Line a cookie sheet with foil. Using tongs, transfer drummettes to cookie sheet, discard marinade. Bake until drummettes are golden brown, about 15 minutes.
- 3. Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drummettes with honey mixture and bake 5 minutes. Turn drummettes and brush with honey mixture and bake 5 minutes longer or until cooked through. Serve hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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