Cooking is one of my favorite hobbies-especially when it comes to experimenting with fresh ingredients like these. This meaty salad is wonderful at the start of asparagus season. -Tamara Steeb, Issaquah, Washington
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat broiler. Broil meat 3-4 in. from heat on each side to desired degree of doneness (medium-rare, 135°; medium, 140°; medium-well, 145°). Cool and cut into thin diagonal strips.
- In a large saucepan, bring 1/2 in. water to a boil. Add asparagus; cook, uncovered, just until crisp-tender, 3-5 minutes. Drain and cool.
- Combine beef and asparagus. Stir together soy sauce, sesame oil, vinegar and ginger; pour over beef and asparagus. Sprinkle with sesame seeds; toss lightly. If desired, serve on lettuce leaves with shredded carrots, sliced radishes, cilantro and lime wedges.
- Yield: 6 servings.
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