SERENDIPITY CHOCOLATE CAKE
This is a dark, dark chocolate cake from Serendipity restaurant in New York...served with two scoops of ice cream helps because it is sooo rich This is a super chocolate cake like the one served at Serendipity Restaurant in New York...serve with a couple of scoops of vanilla ice cream to help with the overload of chocolate...
Provided by chefnini
Categories Dessert
Time 1h10m
Yield 4 layer cake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Cake.
- Preheat oven to 325* and butter the bottoms of 4 9-inch cake pans and line with parchment.
- Sift together the flour and baking soda. Cream the sugar and butter -- add eggs and vanilla to the butter mixture -- mix thoroughly. Add the dry ingredients in three parts -- alternating with the cold water -- mix completely -- Add the sour cream and melted chocolate. Divide the batter between the prepared pans. Bake for 30 to 40 minutes -- cool the cakes in their pans for 15 minutes -- the cakes will sink to half their height -- Remove from pans and cool completely.
- Frosting.
- Place chocolate in large mixing bowl. Heat the cream, sugar, and corn syrup just to boiling -- pour over the chopped chocolate -- slowly stir till smooth. Add vanilla and cool completely -- then add sour cream -- frost -- store covered at room temperature.
Nutrition Facts : Calories 1843.1, Fat 120.2, SaturatedFat 73.8, Cholesterol 341.2, Sodium 390.3, Carbohydrate 204.8, Fiber 15.8, Sugar 139.8, Protein 23
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