SERBIAN PUMPERNICKEL BREAD
I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive!
Provided by Kaarin
Categories Yeast Breads
Time 2h45m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Combine boiling water, chocolate, vinegar, molasses, caraway seeds and coffee in a large bowl till chocolate melts; cool to 105-110 degrees F.
- Dissolve yeast in the warm water; let stand 10 minutes.
- Add to chocolate mixture and add sugar and salt.
- Mix in rye flour and bran, kneading well.
- Knead in white flour (I use a kitchenaid).
- Grease the bread, cover and let rise until doubled.
- Form into 2 round loaves; let rise again till double.
- Bake at 350 degrees for 25 minutes; brush with egg white and sprinkle with salt.
- Bake another 20 minutes until loaves sound hollow.
Nutrition Facts : Calories 2001.7, Fat 18.2, SaturatedFat 5.9, Sodium 5904.7, Carbohydrate 420.4, Fiber 86.5, Sugar 60.1, Protein 74.5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #european #fall #low-fat #chocolate #grains #dietary #low-cholesterol #seasonal #low-saturated-fat #yeast #low-in-something #pasta-rice-and-grains #taste-mood #savory #4-hours-or-less
You'll also love
