SERBIAN COLESLAW RECIPE

Serbian Coleslaw Recipe image

Serbian coleslaw is made with vinegar and oil instead of sour cream or mayonnaise.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 pound shredded cabbage
1/4 cup peeled shredded carrots
1/4 cup finely chopped onion
3 tablespoons chopped parsley
1/2 cup salad oil
1 teaspoon sugar
1 tablespoon white vinegar or more to taste
Pinch celery seed
Salt and white pepper to taste
1 teaspoon lemon juice

Steps:

In a large bowl, toss together the cabbage, carrots, onion and parsley.
In a separate small bowl, thoroughly combine the oil, sugar, vinegar, celery seed, salt and white pepper, and lemon juice. Toss with cabbage mixture until well coated. Refrigerate, covered, for at least 3 hours or overnight. When ready to serve, mix coleslaw and adjust seasonings.

*** Explore more Serbian Coleslaw Recipe Recipes »

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