Comfort food at its best! Serve it with slices of bread.
Provided by Jürgen Holzweber
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a large stew pot over medium heat. Cook and stir sliced chorizo until slightly brown and the oil takes on color, 5 to 6 minutes. Add onion, bacon, and garlic; cook until onion is soft and bacon is crisp, about 5 minutes. Add debreziner sausage and peppers and cook until mixture is smooth and soft, about 5 minutes more.
- Stir in crushed tomatoes, white beans, beef stock, tomato paste, and ketchup. Season with savory, salt, pepper, cayenne, and bay leaves. Add flour to thicken and simmer, half-covered, until flavors combine, about 40 minutes. Season with salt and pepper.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 30.3 g, Cholesterol 45.7 mg, Fat 25.8 g, Fiber 6.4 g, Protein 22.2 g, SaturatedFat 8.3 g, Sodium 1277 mg, Sugar 5.3 g
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