SELF FILLED CUPCAKES
Make and share this Self Filled Cupcakes recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Mix cake according to package directions.
- Fill paper cups in muffin pans 2/3 full.
- Cream the cheese with the sugar; beat in egg and salt.
- Stir in chocolate pieces.
- Drop 1 rounded tsp of cheese mixture into each cupcake.
- Bake as package directs for cupcakes.
Nutrition Facts : Calories 175.7, Fat 8.7, SaturatedFat 3.7, Cholesterol 18.4, Sodium 220.1, Carbohydrate 23.7, Fiber 1, Sugar 15.2, Protein 2.4
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