Provided by Robert Schroeder
Categories dinner, main course
Time 11h10m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Prepare the fish: Sprinkle 2 teaspoons salt on all sides of the fish. Cover in plastic wrap and chill for 1 hour. Rinse well, then pat dry.
- Place the kombu in a large bowl of warm water. Soak until soft, about 5 minutes, and pat dry. Lay the fish flat on the kombu, then fold the kombu over the fish and cover in plastic wrap. Chill for 6 to 12 hours.
- Prepare the dipping sauce: In a small bowl, mix all of the ingredients and season with pepper. Set aside.
- Unwrap the sea bream and discard the kombu. Using a very sharp knife with the blade lying flat, horizontally slice the sea bream as thinly as possible. Arrange the slices on a platter.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 180 milligrams, Sugar 0 grams, TransFat 0 grams
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