A Seattle-style version of the French favorite, Salade Nicoise.
Provided by Simply American
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Break the salmon into large but still bite-sized chunks and set aside.
- Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
- Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
- Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.
Nutrition Facts : Calories 1030.8 calories, Carbohydrate 42.6 g, Cholesterol 284.6 mg, Fat 82.1 g, Fiber 5.9 g, Protein 28.6 g, SaturatedFat 13.8 g, Sodium 3257.7 mg, Sugar 9.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love