SEATTLE COFFEE CHILI

Seattle Coffee Chili image

Provided by ratherbeswimmin

Time 2h22m

Yield 6 serving(s)

Number Of Ingredients 11

12 large dried pasilla peppers
1 1/4 cups very strong black coffee (brewed from a dark roast)
1 (13 3/4 ounce) can chicken broth
1/2 cup chopped onion
1 -2 garlic clove, smashed
2 tablespoons vegetable oil
2 lbs boneless skinless chicken, cut into 1/2 inch cubes
1 tablespoon chili powder
1 tablespoon sugar
1 tablespoon salt
1 tablespoon masa harina, dissolved in 1/4 cup warm water

Steps:

Add chilies in a large bowl and cover with boiling water; let stand 30 minutes, until soft; stem and seed chilies.
In a food processor or blender, puree the chilies with the coffee and chicken broth until smooth; set aside.
In a large pot, saute the onion and garlic in the oil until soft; add in the chicken and stir/cook until browned.
Add in the chile puree; stir in the chili powder, sugar, and salt; bring to a boil, decrease heat, and simmer, partially covered for 1 hour.
Remove from heat and stir in the masa harina mixture; return to heat and cook for 7 more minutes.

Nutrition Facts : Calories 289.5, Fat 9.3, SaturatedFat 1.2, Cholesterol 88, Sodium 1506.6, Carbohydrate 12.6, Fiber 4.4, Sugar 3, Protein 38.6

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