SEASONED TOASTED PUMPKIN SEEDS
I whipped up this easy recipe after carving Halloween pumpkins and decided to add a little flavor to the seeds by using Chef Paul Prudhomme's® seasoning. You can use other mixes or you own choice of meat seasoning to make an equally delicious fall treat.
Provided by 12cosmo
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, seasoning, and salt in a bowl. Add seeds; stir with a spoon until coated. Spread in a single layer on the baking sheets.
- Bake in the preheated oven, stirring occasionally, until golden brown and crisp, about 45 minutes.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 8.8 g, Cholesterol 5.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 2 g, Sodium 347.1 mg
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
