Old El Paso® adds fabulous flavor to otherwise bland roasted potatoes. An easy side dish your family is sure to love!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, toss potatoes with oil. In small bowl, mix bread crumbs and 1 tablespoon taco seasoning mix; toss with potatoes until evenly coated. Spread in single layer in pan.
- Roast uncovered 22 to 28 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 1 g, TransFat 0 g
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