This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except water thoroughly in a bowl. Store in airtight container.
- If using chicken cut, skin and wash chicken. Roll in seasoned flour. Fry until light brown. Place in heavy pan with lid, adding water. Bake in 300 oven 45 minutes - 1 hour.
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