SEARED SCALLOPS WITH WARM TUSCAN BEANS

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
• Sprinkle scallops evenly with salt.
• Add scallops to pan; cook 2 minutes on each side or until done.
• Remove scallops from pan; keep warm.
• Add remaining 1 tablespoon oil and onion to pan; sauté 2 minutes.
• Add pepper and garlic; cook 20 seconds, stirring constantly.
• Stir in wine; cook 1 minute or until most of liquid evaporates.
• Stir in broth and beans; cook 2 minutes.
• Add spinach; cook 1 minute or until spinach wilts.
• Remove from heat; stir in basil.