SEARED KALE
Use these greens as the base for a vegetarian bowl, mix them into pasta, or serve as a side dish.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a large saute pan, heat 1 tablespoonoil over medium heat. Add garlicand cook until translucent, about15 seconds. Turn heat to highand add kale in batches. Seasonwith salt. Press down firmly witha spatula to sear leaves. Transferto a plate. Repeat with remainingoil and leaves. Let cool completely.
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