For a refreshing break from the usual vegetable salsa, toss together an aromatic blend of fresh pineapple, grated ginger, mint, and a splash of fresh lemon.
Yield Serves 4; 3 ounces chicken and 1/4 cup salsa per serving
Number Of Ingredients 12
Steps:
- In a small bowl, stir together the salsa ingredients. Set aside.
- In another small bowl, stir together the Chili Powder, thyme, allspice, pepper, and salt. Sprinkle over both sides of the chicken. Using your fingertips, gently press the mixture so it adheres to the chicken.
- Lightly spray a large skillet with cooking spray. Heat over medium-high heat. Cook the chicken for 4 minutes. Turn the chicken over and lightly spray with cooking spray. Cook for 2 to 4 minutes, or until no longer pink in the center. Serve the chicken with the salsa on the side.
- (Per serving)
- Calories: 154
- Total fat: 1.5g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.5g
- Cholesterol: 66mg
- Sodium: 222mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugars: 4g
- Protein: 27g
- Calcium: 35mg
- Potassium: 366mg
- 1/2 fruit
- 3 very lean meat
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