SEAFOOD SALAD WITH LEMON DILL VINAIGRETTE

Seafood Salad With Lemon Dill Vinaigrette image

Provided by Shannon 24

Time 28m

Yield 4 serving(s)

Number Of Ingredients 16

8 large digby scallops, halved
16 mussels
1 teaspoon lemon zest, grated
3 tablespoons lemon juice
1 garlic clove, finely chopped
3 tablespoons olive oil
1/2 teaspoon sugar
1 tablespoon fresh dill, chopped
16 prawns, cooked, peeled
100 g cooked shrimp
1 medium yellow pepper, thinly sliced
12 cherry tomatoes, halved
1 medium red onion, thinly sliced
salt
white pepper
6 cups salad greens

Steps:

Steam scallops and mussels until just cooked, and cool quickly.
Combine the lemon zest and juice, garlic, oil, sugar, and dill in a bowl.
Gently toss in the seafood, bell pepper, tomatoes, red onion, salt and pepper. Cover and marinate in the fridge for 30 minutes.
Divide and arrange salad greens on four chilled plates. Arrange seafood mixture on top.
Enjoy!

Nutrition Facts : Calories 266.9, Fat 12.8, SaturatedFat 1.9, Cholesterol 108.1, Sodium 708.6, Carbohydrate 16.2, Fiber 3, Sugar 4.2, Protein 23

There are no comments yet!

Name

Message