SEAFOOD SALAD WITH CRAB LOUIS DRESSING

Steps:

• 1. In small bowl, combine all dressing ingredients blend well. Set aside.2. Cook macaroni to desired doneness as directed on package. Drain rinse with cold water to cool.3. In large bowl, combine cooked macaroni, shrimp, imitation crabmeat, celery and bell pepper toss gently to mix.4. Line 7 individual salad bowls with lettuce leaves. Place about 2/3 cup crabmeat mixture in each bowl. Garnish with olives, tomatoes and parsley. Serve with dressing.Nutrition Information Per Serving: Serving Size: 1/7 of Recipe * Calories: 270 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 90 mg 30% * Sodium: 880 mg 37% * Total Carbohydrate: 37 g 12% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 18 g * Vitamin A: 20% * Vitamin C: 40% * Calcium: 6% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 Vegetable, 1 1/2 Very Lean Meat, 1/2 Fat or 2 Carbohydrate, 1 Vegetable, 1 1/2 Very Lean Meat, 1/2 FatSee Cook's Note: Preparing Dressings