SEAFOOD PANCAKES

Steps:

• Shell prawns and remove the back vein, wash and pat dry.
• Peel and grate onion.
• Melt butter , add onion and fry until tender.
• Remove from heat and stir in flour.
• Return to heat and cook for a few minutes.
• Remove from heat and slowly stir in water and cream.
• Return to heat and stir until the sauce boils and thickens.
• Reduce heat and simmer for 3 minutes.
• Chop shallots and add to the sauce with the prawns. Mix well and season.
• Spoon into the center of each pancake and roll up.
• Place on a greased baking tray.
• Combine parsley, cheese and breadcrumbs and sprinkle over pancakes.
• Bake in a hot oven for 5 minutes or until heated through.