SEAFOOD DELIGHT
Super savory and creamy, this is a delight for the senses!
Provided by Vickie Raven
Categories Seafood
Time 2h
Number Of Ingredients 14
Steps:
- 1. Trim crust from bread, butter both sides. Layer half of slices on bottom of 9X13 baking dish.
- 2. Combine all other ingredients except soup & cheese....(save those for next day) into a bowl and stir, Pour 1/2 mixture on top of one layer of bread, add other half of bread and pour remaining ingredients on top of last layer of bread.
- 3. Cover with saran wrap & refrigerate overnight. Next day, combine soup & shredded cheese. Spread over top of layer of bread. Bake at 350 degrees 1 hour. Serve with crisp salad and white wine and ENJOY!!!
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