SEAFOOD CHOWDER

Steps:

• 1. In a heavy 3-quart saucepan over medium heat, sauté onion, celery, and garlic in butter 5 minutes.2. Stir in vegetable juice cocktail, tomatoes with juice, water, tomato paste, bouillon granules, parsley, basil, thyme, and hot pepper sauce. Bring to a boil and boil 4 minutes.3. Add cod. Bring to a boil reduce heat to low, cover, and simmer 8 minutes or until fish is opaque. Stir in clams with liquid and lemon juice. Heat through.4. Sprinkle Parmesan cheese over each serving.