SEAFOOD BUFFALO DIP

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Seafood Buffalo Dip image

The holidays can be so hectic. I needed a go-to recipe that was a favorite but didn't keep me in the kitchen for a long period of time. This is a crowd pleaser that fills us with the indulgence of the holidays. -Kae Treadway, Taylorsville, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1/2 cup blue cheese salad dressing
2 tablespoons Buffalo wing sauce
1 tablespoon lemon juice
8 ounces frozen cooked salad shrimp, thawed and coarsely chopped
6 ounces imitation crabmeat, finely chopped
1 jar (4 ounces) diced pimientos, drained
Baked pita chips

Steps:

  • Preheat oven to 350°. Combine first 6 ingredients; fold in shrimp, crab and pimientos. Bake until bubbly, 30-35 minutes. Serve with pita chips.

Nutrition Facts : Calories 181 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 425mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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