After sampling a similar appetizer at a local restaurant, I went home to create my own. Family and friends like my version even better!
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the crab, 1/4 cup bread crumbs, celery, shrimp, egg, onion, red pepper, milk, garlic powder, parsley, seafood seasoning and pepper. Shape into 1-in. balls. , Place the cracker crumbs, egg white and remaining bread crumbs in separate shallow bowls. Roll balls in bread crumbs; dip egg white, then roll in cracker crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry a few balls at a time for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Fat 6 g fat (1 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 526 mg sodium, Carbohydrate 21 g carbohydrate, Fiber 1 g fiber, Protein 12 g protein.
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