SEA SALT CARAMEL BROWNIES

Steps:

• Brownies:
• Preheat oven to 325. Grease a 9×9 square baking dish (for thick brownies) or 9×13 glass dish for regular brownies.
• Melt together the butter, chocolate and coconut oil.
• Whisk in the honey. Allow mixture to cool down before adding your eggs.
• Stir in your eggs.
• Add your flours, baking soda and salt. Whisk well to combine.
• Spread mixture evenly into greased baking dish.
• Bake for 25-30 minutes.
• Let cool completely before topping with caramel.
• Caramel:.
• In a heavy bottom saucepan, combine butter and honey. Bring to a boil.
• Continue to cook, stirring frequently until it turns a dark caramel color. You want it to be slightly darker than what you want in the end. Remove from burner. Add milk (stand back, it will splatter!) Stir to combine.
• Let cool slightly and allow to thicken, about 5 minutes.
• Pour caramel onto cooled brownies. Spread evenly to cover.
• Sprinkle with sea salt. Cut into small squares, as they are very rich! These cut most cleanly once chilled. Store in an airtight container in the fridge up to 1 week.