SEA BASS WITH SHRIMP AND TOMATOES

Sea Bass with Shrimp and Tomatoes image

This is one of my husband's favorite recipes, simple and delicious. The ingredients make it into a sort of Greek stew. Besides making it for my husband and myself, I like serving this impressive dish to company. -Susan Orr Schwarz Sherman Oaks, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 sea bass or halibut steaks (8 to 10 ounces each)
6 to 8 large uncooked shrimp, peeled and deveined
1/2 small red or sweet onion, thinly sliced
1 can (14-1/2 ounces) Italian-style stewed tomatoes
1 package (4 ounces) crumbled feta cheese

Steps:

Place the fish in a greased 8-in. square baking dish. Top with shrimp, onion, tomatoes and feta cheese. Bake, uncovered, at 325° for 45-50 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 348 calories, Fat 12g fat (7g saturated fat), Cholesterol 158mg cholesterol, Sodium 1402mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 6g fiber), Protein 42g protein.